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Registro Completo |
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Biblioteca(s): |
Embrapa Agrobiologia. |
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Data corrente: |
14/12/1995 |
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Data da última atualização: |
05/05/2014 |
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Autoria: |
FARIA, S. M. de. |
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Título: |
Occurrence, infection pathways and structure of root nodules from woody species of the leguminosae. |
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Ano de publicação: |
1988 |
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Fonte/Imprenta: |
Dundee: University of Dundee, Maio, 1988. |
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Páginas: |
189p. |
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Série: |
Tese de Doutorado. |
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Idioma: |
Inglês |
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Notas: |
Tese de Doutorado. Orientada por: Janet I. Sprent |
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Conteúdo: |
This thesis consists of six chapters: I. A review of nodulation in the family Leguminosae. This updates the classic work of Allen & Allen (1981) and includes new nodulation records (296 species). The doubtful nodulation status of some species is discussed, and the taxonomic implications are considered. The distribution of nodulation within the Leguminosas was found to be consistent in some tribes, groups and genera: this together with nodule morphology and structure are of considerabletaxonomic value. II. A study of nodule structure, from woody legumes, with special emphasis on caesalpinioid species. This revealed many symbiotic features different from those assumed to be general in legumes,although very similar to those reported in Parasponia, (the only genusof non-legume known to fix nitrogen in symbiosis with rhizobia). In all caesalpinioid, some papillionioid, but no mimosoid species, the bacteria are kept inside infection threads during the whole nitrogen fixing period. III. Root infection and nodule development in a species which does not consistently produce root hairs, Mimosa scabrella. A broad survey of root hair production and location in legumes roots was conducted as a basic study, choosing Mimosa scabrella for this study. Bacterial penetration into roots was found to occur via intercellular movement, prior to the intracellular infection; bacteria inside the cells were enclosed by structure which resemble infection threads; nodule initiation and development apparently does not differ greatly from that.. MenosThis thesis consists of six chapters: I. A review of nodulation in the family Leguminosae. This updates the classic work of Allen & Allen (1981) and includes new nodulation records (296 species). The doubtful nodulation status of some species is discussed, and the taxonomic implications are considered. The distribution of nodulation within the Leguminosas was found to be consistent in some tribes, groups and genera: this together with nodule morphology and structure are of considerabletaxonomic value. II. A study of nodule structure, from woody legumes, with special emphasis on caesalpinioid species. This revealed many symbiotic features different from those assumed to be general in legumes,although very similar to those reported in Parasponia, (the only genusof non-legume known to fix nitrogen in symbiosis with rhizobia). In all caesalpinioid, some papillionioid, but no mimosoid species, the bacteria are kept inside infection threads during the whole nitrogen fixing period. III. Root infection and nodule development in a species which does not consistently produce root hairs, Mimosa scabrella. A broad survey of root hair production and location in legumes roots was conducted as a basic study, choosing Mimosa scabrella for this study. Bacterial penetration into roots was found to occur via intercellular movement, prior to the intracellular infection; bacteria inside the cells were enclosed by structure which resemble infection threads; nodule initiation and development appar... Mostrar Tudo |
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Palavras-Chave: |
Plants; Root nodulation. |
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Thesagro: |
Infecção; Leguminosa; Nódulo; Planta; Raiz. |
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Thesaurus Nal: |
infection; legumes. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02234nam a2200253 a 4500
001 1622124
005 2014-05-05
008 1988 bl uuuu m 00u1 u #d
100 1 $aFARIA, S. M. de
245 $aOccurrence, infection pathways and structure of root nodules from woody species of the leguminosae.
260 $aDundee: University of Dundee, Maio$c1988
300 $a189p.
490 $aTese de Doutorado.
500 $aTese de Doutorado. Orientada por: Janet I. Sprent
520 $aThis thesis consists of six chapters: I. A review of nodulation in the family Leguminosae. This updates the classic work of Allen & Allen (1981) and includes new nodulation records (296 species). The doubtful nodulation status of some species is discussed, and the taxonomic implications are considered. The distribution of nodulation within the Leguminosas was found to be consistent in some tribes, groups and genera: this together with nodule morphology and structure are of considerabletaxonomic value. II. A study of nodule structure, from woody legumes, with special emphasis on caesalpinioid species. This revealed many symbiotic features different from those assumed to be general in legumes,although very similar to those reported in Parasponia, (the only genusof non-legume known to fix nitrogen in symbiosis with rhizobia). In all caesalpinioid, some papillionioid, but no mimosoid species, the bacteria are kept inside infection threads during the whole nitrogen fixing period. III. Root infection and nodule development in a species which does not consistently produce root hairs, Mimosa scabrella. A broad survey of root hair production and location in legumes roots was conducted as a basic study, choosing Mimosa scabrella for this study. Bacterial penetration into roots was found to occur via intercellular movement, prior to the intracellular infection; bacteria inside the cells were enclosed by structure which resemble infection threads; nodule initiation and development apparently does not differ greatly from that..
650 $ainfection
650 $alegumes
650 $aInfecção
650 $aLeguminosa
650 $aNódulo
650 $aPlanta
650 $aRaiz
653 $aPlants
653 $aRoot nodulation
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Registro original: |
Embrapa Agrobiologia (CNPAB) |
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| Registros recuperados : 10 | |
| 4. |  | FREIRE, V. A. P.; FIORENTINI, A. M.; SILVA, W. P.; BASTOS, C. P.; LEMES, J. S.; PINHEIRO, M. S. Avaliação microbiológica e aceitabilidade de produtos cárneos elaborados com carne de capivara (Hydrochaeris hydrochaeris) por consumidores da região de Pelotas/RS. In: ENCONTRO REGIONAL SUL DE TECNOLOGIA DE ALIMENTOS, 11., 2011, Curitiba. Anais... Curitiba: SBCTA-PR, 2011. 1 CD ROM.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Clima Temperado. |
|    |
| 5. | | SOUZA, J. M. L. de; FREIRE, V. A. P.; RUTZ, D.; RUIZ, W. A.; TORALLES, R. P.; ELIAS, M. C. Parâmetros relacionados às alterações físicas, químicas e bioquímicas em pera da cultivar Willians, maçã da cultivar Fuji. In: SIMPÓSIO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 3.; CONGRESSO DO INSTITUTO NACIONAL DE FRUTAS TROPICAIS, 2.; SEMINÁRIO DE CIÊNCIA DE ALIMENTOS, 4., 2011, Recife. Estratégias para o desenvolvimento do Nordeste: anais. Recife: sbCTA, 2011. 3 p.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Acre. |
|  |
| 6. | | FREIRE, V. A. P.; SOUZA, J. M. L. de; RUTZ, D.; TORALLES, R. P.; SILVA, W. P. da. Extração e caracterização de urease de soja. In: SIMPÓSIO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 3.; CONGRESSO DO INSTITUTO NACIONAL DE FRUTAS TROPICAIS, 2.; SEMINÁRIO DE CIÊNCIA DE ALIMENTOS, 4., 2011, Recife. Estratégias para o desenvolvimento do Nordeste: anais. Recife: sbCTA, 2011. 3 p.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Acre. |
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| 7. | | PINHEIRO, M. S.; LEMES, J. S.; FIORENTINI, A. M.; POUEY, J. L. O. F.; SILVA, W. P. da; GONÇALVES, M. da S.; FREIRE, V. A. P.; ARNONI, R. K. Avaliação de subprodutos elaborados com carne de capivaras adultas e jovens de criadouro. In: CONGRESSO BRASILEIRO DE ZOOTECNIA, 22., 2012, Cuiabá. Zootec 2012: anais. Cuiabá: Universidade Federal de Mato Grosso, 2012. 1 CD-ROM. p. 1-4| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Clima Temperado. |
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| 8. | | LEMES, J. S.; RESCONI, V.; PINHEIRO, M. S.; GONÇALVES, M. S.; FREIRE, V.; FIORENTINI, A. M.; OSÓRIO, M. T. M.; OSÓRIO, J. C. S.; ESTEVES, R. M. G.; POUEY, J. Aceptabilidad y preferencia de productos de carpinchos jóvenes y adultos. Revista Argentina de Producción Animal, Buenos Aires, v. 31, Supl. 1, p. 49-105, 2011. Trabalho apresentado em: CONGRESO ARGENTINO DE PRODUCCIÓN ANIMAL, 34.; JOINT MEETING ASAS-AAPA, 1., 2011, Mar del Plata.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Clima Temperado. |
| |
| 9. | | PINHEIRO, M. S.; POUEY, J. L. O. F.; LEMES, J. S.; GONÇALVES, M. da S.; ARNONI, R. K.; FREIRE, V. A. P.; ESTEVES R. M. G.; TREPTOW, R. de O. Avaliação sensorial de carne de capivaras adultas e jovens submetidas a diferentes dietas. In: CONGRESSO BRASILEIRO DE ZOOTECNIA, 22., 2012, Cuiabá. Zootec 2012: anais. Cuiabá: Universidade Federal de Mato Grosso, 2012. 1 CD-ROM. p. 1-4| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Clima Temperado. |
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| 10. | | FIORENTINI, A. M.; FREIRE, V. A. P.; SILVA, W. P.; PINHEIRO, M. S.; GONÇALVES, M. S.; ARNONI, R. K.; POUEY, J. L. O. F.; LEMES, J. S.; ESTEVES, R. M. G. Qualidade microbiológica e sensorial de hambúrgueres elaborados com carne de capivara (Hydrochaeris hydrochaeris) na região de Pelotas/Brasil. In: CONGRESO ARGENTINO DE CIENCIA Y TECNOLOGÍA DE ALIMENTOS, 13., Buenos Aires, 2011. Anais... Buenos Aires: Asociación Argentina de Tecnólogos Alimentarios, 2011. 1 CD ROM.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Clima Temperado. |
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| Registros recuperados : 10 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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